| 2008 |
The Influence of redox potential on the enzymatic activity of peppermint extract |
Ulusal |
Mustafa Rana,ALWAZEER DURIED |
Research Journal of Aleppo University |
|
60 |
|
| 2010 |
Use of oxido-reduction potential measurements to determine the activity of polyphenol oxidases when oxidizing the catechol |
Ulusal |
Mustafa Rana,ALWAZEER DURIED |
Journal of Albaath University |
|
68 |
|
| 2012 |
Studying the Effect of Some Preservation and Storage Methods on the Quality of Capers, Flower Buds (Capprais Spinosa L.) |
Ulusal |
Mohammad Raneem,Mustafa Rana,ALWAZEER DURIED |
Research Journal of Aleppo University |
|
83 |
|
| 2010 |
Studying the Effect of Treatment of Pectin Methyl Esterase and Calcium Chloride on Canned Pea Firmness |
Ulusal |
Saloum Nsreen,ALWAZEER DURIED |
Research Journal of Aleppo University |
|
|
|
| 2010 |
The study of the antimicrobial and the antioxidant activity of water extracts of rosemary from Syrian environment |
Ulusal |
dham sally,ALWAZEER DURIED |
Journal of Albaath University |
|
|
|
| 2009 |
Effect of some factors on the activity of polyphenol oxidase extracted from artichoke (Cynara scolymus L.) |
Ulusal |
Haydar lina,Mustafa Rana,ALWAZEER DURIED |
Research Journal of Aleppo University |
|
66 |
|
| 2010 |
Study the effect of Laccase and polyphenol oxidase extracted from artichoke (Cynara scolymus L.) On the phenol percentage in olive mille wastewater |
Ulusal |
Haydar lina,Mustafa Rana,ALWAZEER DURIED |
Journal of Albaath University |
|
|
|
| 2013 |
The effect of some preservation and storage methods on the content of total phenols and antioxidant activity of capers flower buds (Cappraıs spinosa L.) |
Uluslararası |
Mohammad Raneem,Mustafa Rana,ALWAZEER DURIED |
Dirasat: Agricultural Sciences |
38 |
1 |
|
| 2018 |
Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides |
Uluslararası |
ALVAZEER DURIED,Cachon Remy,Riondet Christophe |
CURRENT MICROBIOLOGY |
75 |
11 |
http://link.springer.com/10.1007/s00284-018-1550-9 |
| 2020 |
Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum |
Uluslararası |
ALVAZEER DURIED,Cachon Remy |
Folia Microbiologica |
65 |
3 |
http://link.springer.com/10.1007/s12223-019-00749-5 |
| 2009 |
Study of the antimicrobial and the antioxidant activity of water extracts of sumac from Syrian environment |
Ulusal |
dham sally,ALWAZEER DURIED |
Research Journal of Aleppo University |
|
66 |
|
| 2009 |
Studying the relationship between oxidoreduction potential and activity of polyphenol oxidases |
Ulusal |
Mustafa Rana,ALWAZEER DURIED |
Journal of Albaath University |
|
31 |
|
| 2010 |
The effect of essential oil of mint on the total count of microorganisms and the starter of yogurt |
Ulusal |
Alfaihan iman,Almasri Mohammad,ALWAZEER DURIED |
Journal of Albaath University |
|
|
|
| 2010 |
Study of PPO activity using microplate reader (ELISA) |
Ulusal |
Mustafa Rana,ALWAZEER DURIED |
Journal of Albaath university |
|
32 |
|
| 2011 |
Antibacterial activity of some herbs and spices uses in foods |
Ulusal |
ALWAZEER DURIED |
Research Journal of Aleppo University |
|
77 |
|
| 2017 |
A Comparison of Spectrophotometric and Oxidoreduction Potential Method for Laccase Activity Measurement |
Uluslararası |
Mustafa Rana,ALWAZEER DURIED,Oomah B Dave |
Research in Medical and Engineering Sciences |
2 |
1 |
|
| 2009 |
The Influence of ultra violet light on properties of foods |
Ulusal |
ALWAZEER DURIED,Almasri Mohammad |
Journal of Albaath University |
|
62 |
|
| 2008 |
The influence of redox potential on the growth of heat-Injured cells of Listeria monocytogenes |
Ulusal |
ALWAZEER DURIED |
Research Journal of Aleppo University |
|
62 |
|
| 2019 |
Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate–bottled local raw cow milk of Iğdır region in Turkey |
Uluslararası |
KOYUNCU MUBİN,ALVAZEER DURIED |
ENVIRONMENTAL MONITORING AND ASSESSMENT |
191 |
666 |
https://link.springer.com/article/10.1007/s10661-019-7851-z#article-info |
| 2019 |
Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products |
Uluslararası |
ALVAZEER DURIED |
Journal of the Institute of Science and Technology |
9 |
4 |
https://dergipark.org.tr/tr/doi/10.21597/jist.539744 |
| 2020 |
Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries |
Uluslararası |
ALVAZEER DURIED |
Food Research International |
132 |
|
https://linkinghub.elsevier.com/retrieve/pii/S0963996920301332 |
| 2019 |
Presumptive Relationship between Oxidoreduction Potential and Both Antibacterial and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential as a Companion Tool for Measuring the Antioxidant Activity |
Uluslararası |
ALVAZEER DURIED,dham sally |
Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
47 |
2 |
http://notulaebotanicae.ro/index.php/nbha/article/view/11301 |
| 2019 |
Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods |
Uluslararası |
ALVAZEER DURIED,Örs Betül |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
56 |
8 |
http://link.springer.com/10.1007/s13197-019-03850-2 |
| 2010 |
The effect of some plant extracts on polyphenol oxidase activity and enzymatic browning |
Uluslararası |
Mustafa Rana,ALWAZEER DURIED |
JOURNAL OF BIOTECHNOLOGY |
150 |
null |
|
| 2012 |
The effect of some preservation and storage methods on the physical, chemical and microbiological properties of verjuice |
Ulusal |
Bahoush Ramia,Mustafa Rana,ALWAZEER DURIED |
Research Journal of Aleppo University |
|
84 |
|
| 2020 |
Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese |
Uluslararası |
ALVAZEER DURIED,TAN Kadir,Örs Betül |
Journal of Food Science and Technology |
57 |
8 |
http://link.springer.com/10.1007/s13197-020-04334-4 |
| 2010 |
Determination of Polyphenol Oxidase Activity Using the Oxidoreduction Potential Method |
Uluslararası |
Mustafa Rana,ALWAZEER DURIED |
JOURNAL OF BIOTECHNOLOGY |
150 |
null |
|
| 2002 |
Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in Fresh and Thermally Processed Orange Juice |
Uluslararası |
ALWAZEER DURIED,Cachon Remy,DIVIES Charles |
Journal of Food Protection |
65 |
10 |
http://jfoodprotection.org/doi/abs/10.4315/0362-028X-65.10.1586 |
| 1900 |
Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products |
Uluslararası |
ALVAZEER DURIED |
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
9 |
4 |
|
| 2018 |
Reducing Atmosphere Drying as a New Technique for the Preservation of the Color of Dried Foods |
Uluslararası |
ALVAZEER DURIED |
Journal of the Institute of Science and Technology |
8 |
4 |
http://dergipark.gov.tr/doi/10.21597/jist.418232 |
| 2020 |
Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria |
Uluslararası |
ALVAZEER DURIED,BULUT MENEKŞE,TUNÇTÜRK YUSUF |
International Journal of Dairy Technology |
73 |
1 |
https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12643 |
| 2003 |
Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice |
Uluslararası |
ALWAZEER DURIED,Delbeau Carole,DIVIES Charles,Cachon Remy |
International Journal of Food Microbiology |
89 |
1 |
http://linkinghub.elsevier.com/retrieve/pii/S0168160503001259 |
| 2021 |
Combating Oxidative Stress and Inflammation in COVID-19 by Molecular Hydrogen Therapy: Mechanisms and Perspectives |
Uluslararası |
VEZİROĞLU DUREYT, Liu Franky Fuh-Ching, Wu Xiao Yu, LeBaron Tyler W. |
Oxidative Medicine and Cellular Longevity |
2021 |
|
http://dx.doi.org/10.1155/2021/5513868 |
| 2021 |
Improvement of pasting and textural properties of sunn\u2010damaged wheat flour using tea waste extracts |
Uluslararası |
CEYLAN MEHMET MURAT, BULUT MENEKŞE, VEZİROĞLU DUREYT |
Journal of Food Processing and Preservation |
45 |
|
http://dx.doi.org/10.1111/jfpp.15728 |
| 2021 |
Effect of fortification of set\u2010type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage |
Uluslararası |
BULUT MENEKŞE, TUNÇTÜRK YUSUF, VEZİROĞLU DUREYT |
International Journal of Dairy Technology |
74 |
4 |
http://dx.doi.org/10.1111/1471-0307.12803 |
| 2021 |
Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC\u2013ESI\u2013MS/MS spectroscopy |
Uluslararası |
KÖKTÜRK MİNE, ATALAR MEHMET NURİ, ODUNKIRAN ARZU, BULUT MENEKŞE, VEZİROĞLU DUREYT |
Environmental Science and Pollution Research |
|
|
http://dx.doi.org/10.1007/s11356-021-17230-x |
| 2021 |
Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses (Inflammatory Responses, Oxidative Stress, DNA Damage) and Ameliorates Cocoon Production in Earthworm |
Uluslararası |
KÖKTÜRK MİNE, YILDIRIM SERKAN, ESER GİZEM, BULUT MENEKŞE, VEZİROĞLU DUREYT |
Biological Trace Element Research |
|
|
http://dx.doi.org/10.1007/s12011-021-02908-7 |
| 2022 |
Hydrogen-rich water can reduce the formation of biogenic amines in butter |
Uluslararası |
BULUT MENEKŞE, ÇELEBİ SEZER YASEMİN, CEYLAN MEHMET MURAT, VEZİROĞLU DUREYT, KOYUNCU MUBİN |
Food Chemistry |
384 |
|
https://www.sciencedirect.com/science/article/pii/S0308814622005751 |
| 2022 |
Moleküler Hidrojenin Tarım Alanında Kullanımı |
Ulusal |
VEZİROĞLU DUREYT, ÇİĞDEM AYHAN |
Turkish Journal of Agriculture - Food Science and Technology |
10 |
1 |
http://dx.doi.org/10.24925/turjaf.v10i1.14-20.4609 |
