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Akademik Linkler Sosyal Linkler
  • D

    Université de Dijon

    1998 - 2003
    Doktora

    Gıda Bilimleri ve Beslenme

    Tez Adı: Intérêt de la modification du Eh par des gaz pour la maîtrise des ‎micro-organismes d’xxaltération du jus d’xxorange et ses implications sur ‎la stabilité de la couleur et de la vitamine C.‎Développement d’xxun appareil adapté à l’xxétude des micro-organismes ‎considérés en conditions physico-chimiques définies
  • Y

    Université de Dijon

    1997 - 1998
    Yüksek Lisans

    BESLENME BİLİMLERİ

    Tez Adı: Leuconostoc mesenteroides SSP mesenteroides FİZYOLOJİSİ VE ‎FERMANTASYON FAALİYETİ ÜZERİNDEKİ pH VE REDOKS ‎ETKİLERİ
  • L

    Al-Baath University

    1989 - 1994
    Lisans

    GIDA MÜHENDİSLİĞİ

    Tez Adı:
Yıl: Makale Başlığı Kapsam Yazar(lar): Dergi Adı: Cilt: Sayı: Link:
2008 The Influence of redox potential on the enzymatic activity of peppermint extract‎ Ulusal Mustafa Rana,ALWAZEER DURIED Research Journal of Aleppo University 60
2010 Use of oxido-reduction potential measurements to ‎determine the activity of ‎polyphenol oxidases when ‎oxidizing the catechol‎ Ulusal Mustafa Rana,ALWAZEER DURIED Journal of Albaath University 68
2012 Studying the Effect of Some Preservation and Storage Methods on the Quality of ‎Capers, Flower Buds (Capprais Spinosa L.) Ulusal Mohammad Raneem,Mustafa Rana,ALWAZEER DURIED Research Journal of Aleppo University 83
2010 Studying the Effect of Treatment of Pectin Methyl ‎Esterase and Calcium Chloride on ‎Canned Pea ‎Firmness‎ Ulusal Saloum Nsreen,ALWAZEER DURIED Research Journal of Aleppo University
2010 The study of the antimicrobial and the antioxidant ‎activity of water extracts of ‎rosemary from Syrian ‎environment‎ Ulusal dham sally,ALWAZEER DURIED Journal of Albaath University
2009 Effect of some factors on the activity of polyphenol ‎oxidase extracted from ‎artichoke (Cynara scolymus L.)‎ Ulusal Haydar lina,Mustafa Rana,ALWAZEER DURIED Research Journal of Aleppo University 66
2010 Study the effect of Laccase and polyphenol ‎oxidase extracted from artichoke ‎‎(Cynara scolymus L.)‎ On the phenol percentage in olive mille wastewater Ulusal Haydar lina,Mustafa Rana,ALWAZEER DURIED Journal of Albaath University
2013 The effect of some preservation and storage methods on the content of total phenols ‎and antioxidant activity of capers flower buds (Cappraıs spinosa L.) Uluslararası Mohammad Raneem,Mustafa Rana,ALWAZEER DURIED Dirasat: Agricultural Sciences 38 1
2018 Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides Uluslararası ALVAZEER DURIED,Cachon Remy,Riondet Christophe CURRENT MICROBIOLOGY 75 11 http://link.springer.com/10.1007/s00284-018-1550-9
2020 Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum Uluslararası ALVAZEER DURIED,Cachon Remy Folia Microbiologica 65 3 http://link.springer.com/10.1007/s12223-019-00749-5
2009 Study of the antimicrobial and the antioxidant activity of water ‎extracts of sumac ‎from Syrian environment‎ Ulusal dham sally,ALWAZEER DURIED Research Journal of Aleppo University 66
2009 Studying the relationship between oxidoreduction ‎potential and activity of polyphenol ‎oxidases Ulusal Mustafa Rana,ALWAZEER DURIED Journal of Albaath University 31
2010 The effect of essential oil of mint on the total count of microorganisms and the starter ‎of yogurt‎ Ulusal Alfaihan iman,Almasri Mohammad,ALWAZEER DURIED Journal of Albaath University
2010 Study of PPO activity using microplate reader (ELISA)‎ Ulusal Mustafa Rana,ALWAZEER DURIED Journal of Albaath university 32
2011 Antibacterial activity of some herbs and spices uses in foods Ulusal ALWAZEER DURIED Research Journal of Aleppo University 77
2017 A Comparison of Spectrophotometric and Oxidoreduction Potential Method for ‎Laccase Activity Measurement‎ Uluslararası Mustafa Rana,ALWAZEER DURIED,Oomah B Dave Research in Medical and Engineering Sciences 2 1
2009 The Influence of ultra violet light on properties of foods‎ Ulusal ALWAZEER DURIED,Almasri Mohammad Journal of Albaath University 62
2008 The influence of redox potential on the growth of heat-Injured cells of Listeria ‎monocytogenes Ulusal ALWAZEER DURIED Research Journal of Aleppo University 62
2019 Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate–bottled local raw cow milk of Iğdır region in Turkey Uluslararası KOYUNCU MUBİN,ALVAZEER DURIED ENVIRONMENTAL MONITORING AND ASSESSMENT 191 666 https://link.springer.com/article/10.1007/s10661-019-7851-z#article-info
2019 Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products Uluslararası ALVAZEER DURIED Journal of the Institute of Science and Technology 9 4 https://dergipark.org.tr/tr/doi/10.21597/jist.539744
2020 Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries Uluslararası ALVAZEER DURIED Food Research International 132 https://linkinghub.elsevier.com/retrieve/pii/S0963996920301332
2019 Presumptive Relationship between Oxidoreduction Potential and Both Antibacterial ‎and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential as a ‎Companion Tool for Measuring the Antioxidant Activity‎ Uluslararası ALVAZEER DURIED,dham sally Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 2 http://notulaebotanicae.ro/index.php/nbha/article/view/11301
2019 Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods Uluslararası ALVAZEER DURIED,Örs Betül JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 56 8 http://link.springer.com/10.1007/s13197-019-03850-2
2010 The effect of some plant extracts on polyphenol oxidase activity and enzymatic browning Uluslararası Mustafa Rana,ALWAZEER DURIED JOURNAL OF BIOTECHNOLOGY 150 null
2012 The effect of some preservation and storage methods on the physical, chemical and ‎microbiological properties of verjuice‎ Ulusal Bahoush Ramia,Mustafa Rana,ALWAZEER DURIED Research Journal of Aleppo University 84
2020 Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese Uluslararası ALVAZEER DURIED,TAN Kadir,Örs Betül Journal of Food Science and Technology 57 8 http://link.springer.com/10.1007/s13197-020-04334-4
2010 Determination of Polyphenol Oxidase Activity Using the Oxidoreduction Potential Method Uluslararası Mustafa Rana,ALWAZEER DURIED JOURNAL OF BIOTECHNOLOGY 150 null
2002 Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in Fresh and Thermally Processed Orange Juice Uluslararası ALWAZEER DURIED,Cachon Remy,DIVIES Charles Journal of Food Protection 65 10 http://jfoodprotection.org/doi/abs/10.4315/0362-028X-65.10.1586
1900 Reducing Atmosphere Packaging Technique for Extending the Shelf-life of ‎Food ‎Products Uluslararası ALVAZEER DURIED Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 9 4
2018 Reducing Atmosphere Drying as a New Technique for the Preservation of the Color of Dried Foods Uluslararası ALVAZEER DURIED Journal of the Institute of Science and Technology 8 4 http://dergipark.gov.tr/doi/10.21597/jist.418232
2020 Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria Uluslararası ALVAZEER DURIED,BULUT MENEKŞE,TUNÇTÜRK YUSUF International Journal of Dairy Technology 73 1 https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12643
2003 Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice Uluslararası ALWAZEER DURIED,Delbeau Carole,DIVIES Charles,Cachon Remy International Journal of Food Microbiology 89 1 http://linkinghub.elsevier.com/retrieve/pii/S0168160503001259
2021 Combating Oxidative Stress and Inflammation in COVID-19 by Molecular Hydrogen Therapy: Mechanisms and Perspectives Uluslararası VEZİROĞLU DUREYT, Liu Franky Fuh-Ching, Wu Xiao Yu, LeBaron Tyler W. Oxidative Medicine and Cellular Longevity 2021 http://dx.doi.org/10.1155/2021/5513868
2021 Improvement of pasting and textural properties of sunn\u2010damaged wheat flour using tea waste extracts Uluslararası CEYLAN MEHMET MURAT, BULUT MENEKŞE, VEZİROĞLU DUREYT Journal of Food Processing and Preservation 45 http://dx.doi.org/10.1111/jfpp.15728
2021 Effect of fortification of set\u2010type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage Uluslararası BULUT MENEKŞE, TUNÇTÜRK YUSUF, VEZİROĞLU DUREYT International Journal of Dairy Technology 74 4 http://dx.doi.org/10.1111/1471-0307.12803
2021 Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC\u2013ESI\u2013MS/MS spectroscopy Uluslararası KÖKTÜRK MİNE, ATALAR MEHMET NURİ, ODUNKIRAN ARZU, BULUT MENEKŞE, VEZİROĞLU DUREYT Environmental Science and Pollution Research http://dx.doi.org/10.1007/s11356-021-17230-x
2021 Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses (Inflammatory Responses, Oxidative Stress, DNA Damage) and Ameliorates Cocoon Production in Earthworm Uluslararası KÖKTÜRK MİNE, YILDIRIM SERKAN, ESER GİZEM, BULUT MENEKŞE, VEZİROĞLU DUREYT Biological Trace Element Research http://dx.doi.org/10.1007/s12011-021-02908-7
2022 Hydrogen-rich water can reduce the formation of biogenic amines in butter Uluslararası BULUT MENEKŞE, ÇELEBİ SEZER YASEMİN, CEYLAN MEHMET MURAT, VEZİROĞLU DUREYT, KOYUNCU MUBİN Food Chemistry 384 https://www.sciencedirect.com/science/article/pii/S0308814622005751
2022 Moleküler Hidrojenin Tarım Alanında Kullanımı Ulusal VEZİROĞLU DUREYT, ÇİĞDEM AYHAN Turkish Journal of Agriculture - Food Science and Technology 10 1 http://dx.doi.org/10.24925/turjaf.v10i1.14-20.4609
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2020 Bölüm Başkanı IĞDIR ÜNİVERSİTESİ
2018 Bölüm Başkan Yardımcısı IĞDIR ÜNİVERSİTESİ