Instructor
Betül TAN
Education
-
D
ATATÜRK ÜNİVERSİTESİ
2020 -
DoctorateFEN BİLİMLERİ ENSTİTÜSÜ/GIDA MÜHENDİSLİĞİ (DR)/
Tez Adı:
-
M
IĞDIR ÜNİVERSİTESİ
2016 - 2019
MasterFEN BİLİMLERİ ENSTİTÜSÜ/GIDA MÜHENDİSLİĞİ (YL) (TEZLİ)/
Tez Adı: Sağlıklı ve cazip kuru kayısı üretimine yönelik yeni bir teknik: İndirgen atmosferik kurutma
-
B
ERCİYES ÜNİVERSİTESİ
2012 - 2016
Bachelor DegreeMÜHENDİSLİK FAKÜLTESİ/GIDA MÜHENDİSLİĞİ BÖLÜMÜ/GIDA MÜHENDİSLİĞİ PR./
Tez Adı:
22222
| Year: | Article Title | Scope | Author(s): | Journal Name: | Volume: | Issue: | Link: |
|---|---|---|---|---|---|---|---|
| 2020 | Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese | International | ALVAZEER DURIED,ÖRS BETÜL | Journal of Food Science and Technology | http://link.springer.com/10.1007/s13197-020-04334-4 | ||
| 2019 | Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods | International | ALVAZEER DURIED,ÖRS BETÜL | Journal of Food Science and Technology | http://link.springer.com/10.1007/s13197-019-03850-2 |
22222
| Year: | Paper Title | Scope: | Author(s): | Event Name: | Link: |
|---|
22222
| Year | Book Title | Chapter: | Contribution Level: |
|---|
22222
| Year | Dissertation Title | Author: | Type: | Status: |
|---|
22222
| Academic Year | Course Title | Educational Level: |
|---|
22222
| Course Title | 1. Week: | 2. Week: | 3. Week: | 4. Week: | 5. Week: | 6. Week: | 7. Week: | 8. Week: | 9. Week: | 10. Week: | 11. Week: | 12. Week: | 13. Week: | 14. Week: |
|---|
22222
| Project Title | Task: | Type: |
|---|
22222
| Patent Title | Inventors: | Category: | Scope: |
|---|
22222
| Year | Award Name | Institution: | Type: | Description: |
|---|---|---|---|---|
| 2019 | GIDALARIN RENK VE BESİNSEL KALİTESİNİN MUHAFAZASINDA YENİ BİR TEKNİK: İNDİRGEN ATMOSFERİK KURUTMA (İAK) | IĞDIR ÜNİVERSİTESİ | Proje Ödülü |
22222
| Institution | Status |
|---|
22222
| Date | Task | Unit: | Expiration Date: |
|---|