| 2018 |
Nutritional Fortification of Sunflower Meal by Bacillus Subtilis ATCC PTA-6737 Fermentation |
International |
YAŞAR SULHATTİN,UYSAL caner,TOSUN RAMAZAN |
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies |
75 |
2 |
http://journals.usamvcluj.ro/index.php/zootehnie/article/view/13158 |
| 2020 |
Sulu ve Kuru Koşullarda Yem Üretim Amacıyla Yetiştirilen Bazı Amarant Çeşitlerinin Tohum ve Saman Kalite Özelliklerinin Belirlenmesi |
International |
KESKİN BİLAL, TEMEL SÜLEYMAN, TOSUN RAMAZAN, Çakmakçı Selma |
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi |
6 |
3 |
https://dergipark.org.tr/tr/download/article-file/1280018 |
| 2020 |
Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation |
International |
YAŞAR SULHATTİN,TOSUN RAMAZAN |
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi |
23 |
2 |
https://dergipark.org.tr/tr/doi/10.18016/ksutarimdoga.vi.629347 |
| 2020 |
Sulu ve Kuru Koşullarda Farklı Amarant Türlerine Ait Çeşitlerin Ot Verim Performanslarının Belirlenmesi |
International |
TEMEL SÜLEYMAN,KESKİN BİLAL,Çakmakçı Selma,TOSUN RAMAZAN |
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi |
6 |
3 |
https://dergipark.org.tr/tr/download/article-file/1267528 |
| 2021 |
Bazı Horoz İbiği (Amaranthus spp.) Çeşitlerinin Kurak ve Sulu Şartlardaki Tohum Verimleri ve Verim Unsurları Üzerine Araştırma |
International |
KESKİN BİLAL, TEMEL SÜLEYMAN, ÇAKMAKÇI SELMA, TOSUN RAMAZAN |
Atatürk Üniversitesi Ziraat Fakültesi Dergisi |
52 |
1 |
http://dx.doi.org/10.17097/ataunizfd.715545 |
| 2021 |
Yazlık Olarak Ekilen Yem Bezelyesi Çeşitlerinde Ot Verim ve Kalite Performanslarının Belirlenmesi |
International |
TEMEL SÜLEYMAN, KESKİN BİLAL, TOSUN RAMAZAN, ÇAKMAKÇI SELMA |
Türk Tarım ve Doğa Bilimleri Dergisi |
8 |
2 |
http://dx.doi.org/10.30910/turkjans.873532 |
| 2016 |
Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification |
International |
YAŞAR SULHATTİN,TOSUN RAMAZAN,ÇİÇEKLER MUSTAFA |
Journal of Cereal Science |
69 |
|
https://linkinghub.elsevier.com/retrieve/pii/S0733521016300352 |
| 2019 |
Increased organic acid production and decreasedphytate phosphorus by high level of water contentof Bacillus subtilis ATCC PTA-6737 fermentation ofsoybean meal |
International |
YAŞAR SULHATTİN,TOSUN RAMAZAN |
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. ANIMAL SCIENCE AND BIOTECHNOLOGIES |
76 |
1 |
https://journals.usamvcluj.ro/index.php/zootehnie/article/view/13303/10866 |
| 2021 |
Increasing the Nutrition Qualities of Apple and Tomato Pomace Via Fungal Fermentation |
International |
TOSUN RAMAZAN, YAŞAR SULHATTİN |
Journal of the Institute of Science and Technology |
11 |
1 |
http://dx.doi.org/10.21597/jist.797493 |
| 2017 |
Testing Novel Eubiotic Additives: Its Health and PerformanceEffects in Commercially Raised Farm Animals |
International |
YAŞAR SULHATTİN,OKUTKAN İSKENDER,TOSUN RAMAZAN |
Iğdır Üni. Fen Bilimleri Enst. Der. |
7 |
4 |
|
| 2021 |
A Fast and Robust FTIR-ATR Coupled Chemometric Determination of Chemical and Molecular Structure of Wheat (Triticum aestivum L.) under a Series of Microbial Fermentation Processes |
International |
YAŞAR SULHATTİN, TOSUN RAMAZAN |
Bulletın of Unıversıty of Agrıcultural Scıences and Veterınary Medıcıne Cluj-Napoca. Anımal Scıence and Bıotechnologıes |
78 |
1 |
http://dx.doi.org/10.15835/buasvmcn-asb:2020.0016 |
| 2018 |
Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare/i L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails |
International |
YAŞAR SULHATTİN,TOSUN RAMAZAN |
Archives of Animal Nutrition |
72 |
5 |
https://www.tandfonline.com/doi/full/10.1080/1745039X.2018.1500242 |
| 2019 |
Improved by potassium chloride (KCl) dilution predictive ability of attenuated total reflectance Fourier transforminfrared (ATR-FTIR) spectroscopy to determine nutrient contentsof sunflower meal |
International |
YAŞAR SULHATTİN,ALMA MEHMET HAKKI,TOSUN RAMAZAN,SALAN TUFAN |
Journal of Animal and Feed Sciences |
28 |
3 |
http://www.journalssystem.com/jafs/IMPROVED-BY-KCL-DILUTION-PREDICTIVE-ABILITY-OF-ATR-FTIR-SPECTROSCOPY-DETERMINING,110419,0,2.html |
| 2019 |
Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor |
International |
KARAKURT YAŞAR, GÜVERCİN DAMLA, ÖNDER SERCAN, ÇELİK CİVAN, TOSUN RAMAZAN, BARAN BURAK, YAŞAR SULHATTİN |
Turkish Journal of Veterinary and Animal Sciences |
43 |
1 |
https://journals.tubitak.gov.tr/cgi/viewcontent.cgi?article=1379&context=veterinary |
| 2020 |
Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy |
International |
YAŞAR SULHATTİN,TOSUN RAMAZAN,SÖNMEZ ZEYNEP |
Measurement |
161 |
107895 |
https://linkinghub.elsevier.com/retrieve/pii/S0263224120304334 |
| 2020 |
Nutritional Enrichment of Apple Pomace by Fungal Fermentations |
International |
TOSUN RAMAZAN,YAŞAR SULHATTİN |
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi |
23 |
3 |
https://dergipark.org.tr/tr/doi/10.18016/ksutarimdoga.vi.629326 |
| 2022 |
Prediction of Birth Weight from Body Measurements with the CART Algorithm in Morkaraman Lambs |
International |
TIRINK CEM, TOSUN RAMAZAN, SAFTAN METİN, KAYA EMRAH, ATALAY ALİ İHSAN |
Large Animal Review |
28 |
4 |
https://www.largeanimalreview.com/index.php/lar/index |
| 2023 |
Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.) |
International |
TOSUN RAMAZAN, YAŞAR SULHATTİN |
Springer Science and Business Media LLC |
17 |
|
http://dx.doi.org/10.1007/s11694-022-01672-z |
| 2022 |
Iğdır Koşullarında Ot Verim ve Kalite Özellikleri Açısından Uygun Yem Bezelyesi Çeşitleri ve Kışlık Ekim Zamanlarının Belirlenmesi |
International |
TEMEL SÜLEYMAN, KESKİN BİLAL, ÇAKMAKÇI SELMA, TOSUN RAMAZAN |
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi |
25 |
4 |
http://dx.doi.org/10.18016/ksutarimdoga.vi.870379 |
| 2023 |
Enrichment of barley grain in some biologically active molecules by microbial fermentation and their characterisation by infrared spectroscopy |
International |
TOSUN RAMAZAN, YAŞAR SULHATTİN |
Animal Feed Science and Technology |
303 |
|
http://dx.doi.org/10.1016/j.anifeedsci.2023.115713 |
| 2023 |
Katı Faz Fermantasyonunun Çayır Otu Besin Madde İçeriği ve Anti-Metanojenik Özelliklerine Etkisi |
International |
ATALAY ALİ İHSAN, TOSUN RAMAZAN, KAYA ALİ |
Uluslararasi Tarim ve Yaban Hayati Bilimleri Dergisi |
9 |
2 |
http://dx.doi.org/10.24180/ijaws.1242317 |
