| 2023 |
Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production |
Uluslararası |
CEYLAN MEHMET MURAT, BAŞTÜRK AYHAN |
Journal of Food Measurement and Characterization |
17 |
1 |
http://dx.doi.org/10.1007/s11694-022-01592-y |
| 2023 |
THE EFFECT OF ULTRASOUND TIMES AND AMPLITUDES ON THE NANOEMULSIONS CHARACTERIZATION AND LIPID OXIDATION OF WHEY PROTEIN / CANOLA OIL NANOEMULSIONS DURING STORAGE |
Uluslararası |
CEYLAN MEHMET MURAT |
EdiUNS - Editorial de la Universidad Nacional del Sur Latin American Applied Research |
53 |
2 |
http://dx.doi.org/10.52292/j.laar.2023.995 |
| 2023 |
Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil |
Uluslararası |
CEYLAN MEHMET MURAT, SİLGAN MERVE, ELNASANELKASIM MUHAMMED ALLAM, ALWAZEER DURIED |
Journal of Food Measurement and Characterization |
17 |
2 |
http://dx.doi.org/10.1007/s11694-022-01801-8 |
| 2023 |
Effect Of High-Pressure Treatment On The Stability Of Quinoa Protein/Canola Oil Nanoemulsions In Terms Of Droplet Size And Lipid Oxidation |
Ulusal |
CEYLAN MEHMET MURAT |
Journal of the Institute of Science and Technology |
13 |
1 |
|
| 2023 |
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye |
Uluslararası |
GÜNDÜZ ALİ OSMAN, CEYLAN MEHMET MURAT, BAŞTÜRK AYHAN |
Grasas y Aceites |
74 |
2 |
https://doi.org/10.3989/gya.0333221 |
| 2023 |
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization |
Uluslararası |
BAŞTÜRK AYHAN, BADEM ŞEBNEM, CEYLAN MEHMET MURAT |
European Journal of Lipid Science and Technology |
|
|
http://dx.doi.org/10.1002/ejlt.202200213 |
| 2022 |
Determınatıon of some basıc propertıes of tradıtıonal malatya cheese |
Uluslararası |
KÖSE ŞENOL, CEYLAN MEHMET MURAT, ALTUN İBRAHİM, ERİM KÖSE YAĞMUR |
Food Science and Technology (SciELO) |
42 |
|
http://dx.doi.org/10.1590/fst.03921 |
| 2022 |
Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying process |
Uluslararası |
CEYLAN MEHMET MURAT, BAŞTÜRK AYHAN |
JOURNAL OF FOOD PROCESSING AND PRESERVATION |
46 |
2 |
|
| 2022 |
Hydrogen-rich water can reduce the formation of biogenic amines in butter |
Uluslararası |
BULUT MENEKŞE, ÇELEBİ SEZER YASEMİN, CEYLAN MEHMET MURAT, ALWAZEER DURIED, KOYUNCU MUBİN |
Food Chemistry |
384 |
|
http://dx.doi.org/10.1016/j.foodchem.2022.132613 |
| 2022 |
The influence of high pressure homogenization and high-intensity ultrasound on the functional properties of whey-protein/canola oil nanoemulsions during storage |
Ulusal |
CEYLAN MEHMET MURAT |
Harran Tarım ve Gıda Bilimleri Dergisi |
26 |
2 |
|
