| 2024 |
APPROACHES TO PREVENT FOOD WASTE AND UTILIZATION OF WASTE INTO AGRICULTURAL PRODUCTION |
Uluslararası |
ŞILBIR MEHMET SELİM,HACIKAMİLOĞLU MUHAMMET SAFA,Latifian Elnaz,KURT ORHAN |
7th International Cukurova Agriculture and Veterinary Congress |
https://www.ziraatkongresi.org/_files/ugd/614b1f_0d78c1cf44d04e179d77c8892b20f59f.pdf |
| 2024 |
STRATEGIES FOR REDUCING ACRYLAMIDE FORMATION IN COFFEE: A REVIEW |
Uluslararası |
ŞILBIR MEHMET SELİM,HACIKAMİLOĞLU MUHAMMET SAFA,Latifian Elnaz |
8. INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS |
https://www.ziraatkongresi.org/_files/ugd/614b1f_4ae2a431af784ee2aeb40bceb9d9fb1a.pdf |
| 2024 |
THE USE OF STARCH-HYDROCOLLOID-BASED EDIBLE INKS IN 3D PRINTING TECHNOLOGY |
Uluslararası |
ŞILBIR MEHMET SELİM,HACIKAMİLOĞLU MUHAMMET SAFA,Latifian Elnaz |
8. INTERNATIONAL CUKUROVA AGRICULTURE AND VETERINARY CONGRESS |
https://www.ziraatkongresi.org/_files/ugd/614b1f_4ae2a431af784ee2aeb40bceb9d9fb1a.pdf |
| 2023 |
Tarımsal Bir Atık Olan Pirinç Kabuğundan Etanol Üretim Evresi Aşamaları |
Ulusal |
GÜLER ÖMER, ŞILBIR MEHMET SELİM |
1. Ulusal Gıda Bilimi ve Teknolojisinde Yenilikçi Yaklaşımlar Kongresi- İYTE İzmir |
|
| 2022 |
Functional crackers production and its health benefits |
Uluslararası |
ATALAY AYŞE BURCU, ŞILBIR MEHMET SELİM |
International Malatya Gastronomy Culture and Tourism Conference |
|
| 2022 |
FUNCTIONAL CRACKER PRODUCTION AND ITS HEALTH BENEFITS |
Uluslararası |
ŞILBIR MEHMET SELİM, ATALAY AYŞE BURCU |
Uluslararası MALATYA Gastronomi Kültür ve Turizm Kongresi |
https://www.iksadkongre.com/_files/ugd/614b1f_47efa73d9d054b54b2f04a3f879bacf2.pdf |
| 2022 |
A STUDY ON THE CHANGE OF SOME PHENOLIC SUBSTANCES COMMERCIAL SAFFLOWER (Carthamus tinctorius L.) FLOWERS |
Uluslararası |
HACIKAMİLOĞLU MUHAMMET SAFA, ŞILBIR MEHMET SELİM, KURT ORHAN |
4. INTERNATIONAL GÖBEKLİTEPE SCIENTIFIC RESEARCH CONGRESS |
ihttps://www.isarconference.org/_files/ugd/6dc816_318586cc151644a0b8b3a281fd2b1b2f.pdf |
| 2022 |
A COMPREHENSIVE STUDY OF GASTRONOMY AND TOURISM IN TERMS OF ECONOMIC GROWTH AND POSSIBLE INTERNATIONAL COLLABORATIONS |
Uluslararası |
EKİCİ FİLİZ, ŞILBIR MEHMET SELİM |
Uluslararası MALATYA Gastronomi Kültür ve Turizm Kongresi |
https://www.iksadkongre.com/_files/ugd/614b1f_47efa73d9d054b54b2f04a3f879bacf2.pdf |
| 2022 |
Intelligent Food Packaging Technologies in Food Industry |
Uluslararası |
ŞILBIR MEHMET SELİM |
ICOSTEE 22 |
|
| 2018 |
Safflower - Advantages of Novel Oil Extraction Methods and Potential Applications for Food Industry: Advances to Other Oil Crops |
Uluslararası |
HACIKAMİLOĞLU MUHAMMET SAFA,ŞILBIR MEHMET SELİM,KURT ORHAN |
1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS |
http://ugap.turkiyekongre.com/index_htm_files/ugap-2018-draft.pdf |
| 2018 |
PRE-TREATMENT METHODS FOR LIGNOCELLULOSIC BIOMASSES AND COMPARISON OF THE ADVANTAGES |
Uluslararası |
ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA |
1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS |
|
| 2018 |
MICROFIBRILLAR CELLULOSE: BARRIER PROPERTIES AND APPLICATIONS IN FOOD PACKAGES |
Uluslararası |
ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA |
1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS |
|
| 2018 |
Production of Microbial Levan (B-2,6 fructan) by Zymomonas mobilis and Determination of Its Antimicrobial Activity |
Uluslararası |
ŞILBIR MEHMET SELİM,GÖKMEN GÖKHAN GURUR,GÖKSUNGUR MEHMET YEKTA,KIŞLA DUYGU |
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2018) |
|
| 2018 |
International Conference on Agriculture, Forest, Food Science and Technologies |
Uluslararası |
ŞILBIR MEHMET SELİM,Gökmen Gurur,GÖKSUNGUR MEHMET YEKTA,KIŞLA DUYGU |
International Conference on Agriculture, Forest, Food Science and Technologies |
|
| 2017 |
Natural Pigment Production by Using Food Industry By-products |
Uluslararası |
ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA |
Fifth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2017 |
http://ptep.org.rs/Sajt20engleski/skupovien.html |
| 2017 |
Effects of Fibre Fortification on Textural Properties of Breads |
Uluslararası |
ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA |
Fifth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2017 |
http://ptep.org.rs/Sajt20engleski/skupovien.html |
| 2017 |
Role of biotechnology in the utilization of food waste |
Uluslararası |
GÖKSUNGUR MEHMET YEKTA,ŞILBIR MEHMET SELİM |
Fifth International Conference Sustainable Postharvest and Food Techologies INOPTEP 2017 |
http://ptep.org.rs/Sajt20engleski/skupovien.html |
| 2017 |
Sustainable food production |
Uluslararası |
GÖKSUNGUR MEHMET YEKTA,ŞILBIR MEHMET SELİM |
Fifth International Conference Sustainable Postharvest and Food Techologies INOPTEP 2017 |
http://ptep.org.rs/Sajt20engleski/skupovien.html |
| 2017 |
Sustainable Food Production |
Uluslararası |
GÖKSUNGUR MEHMET YEKTA,ŞILBIR MEHMET SELİM |
Fifth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2017 |
http://ptep.org.rs/Sajt20engleski/skupovien.html |
| 2017 |
Effect of Different Pretreatment Methods of BSG on Red Monascus Pigment Production |
Uluslararası |
ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA |
New Trends in food Safety and Quality NIFSA 2017 |
|
| 2017 |
Monascus Küflerinin Kolesterol ve Tansiyon Düşürücü Fonksiyonel İçecek Yapımında Kullanılması |
Uluslararası |
ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA,BAYSAL TANER,ERTEKİN FİGEN |
V. uluslararası gıda ar-ge proje pazarı |
|
| 2016 |
Zymomonas mobilis ile levan üretimi ve optimizasyonu |
Ulusal |
ŞILBIR MEHMET SELİM |
Ulusal Levan Çalıştayı, Marmara Üniversitesi |
|
| 2016 |
Rheological Properties of Levan Solution Produced by Zymomonas mobilis |
Uluslararası |
ŞILBIR MEHMET SELİM,TEKGÜL YELİZ |
2nd Congress on Food Structure & Design |
|
| 2016 |
Nanocellulose Production and Its Food Applications |
Uluslararası |
ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA |
2nd Congress on Food Structure & Design |
|
| 2016 |
Monascus renk Pigmentlerin Üretimi ve Et Ürünlerinde Kullanım Olanaklarının Araştırılması |
Uluslararası |
ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA,ÖZTÜRK BURCU,SERDAROĞLU FATMA MELTEM |
IV. uluslararası gıda arge proje pazarı |
|
| 2016 |
Effect of Different Nitrogen Sources on Levan Production |
Uluslararası |
ŞILBIR MEHMET SELİM |
2nd Congress on Food Structure & Design |
|
| 2015 |
Kuzukulağı Yapraklarının Mikrodalga ve Güneşte Kurutulması |
Ulusal |
ŞILBIR MEHMET SELİM,BOZKIR HAMZA,RAYMAN ERGÜN AHSEN,BAYSAL TANER,İÇİER FİLİZ,GÖKSUNGUR MEHMET YEKTA |
Pamukkale Gıda Sempozyumu III "Kurutulmuş ve Yarı Kurutulmuş Gıdalar" |
|
| 2015 |
Monascus spp ile Kırmızı Renk Pigmenti Angkak Üretimi |
Ulusal |
ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA |
9. GIDA MÜHENDİSLİĞİ KONGRESİ |
|
| 2015 |
Use of faba beans as protein source for cereal applications |
Uluslararası |
Nesli Sözer,Sibakov N Rosa,Melama Leena,ŞILBIR MEHMET SELİM,Micard Valerie,Heiniö Raija Liisa |
AACCI Centennial Meeting |
http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs13.htm |
| 2012 |
Levan Biyopolimeri Ve Uygulama Alanları |
Ulusal |
DAĞBAĞLI SEVAL,ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA,BAYSAL TANER |
TÜRKİYE 11. GIDA KONGRESİ |
|
| 2012 |
Optimization of Levan Production from Zymomonas mobilis Effects of Plasticizers on Mechanical Properties of the Edible Levan Films |
Uluslararası |
BAYSAL TANER,DAĞBAĞLI SEVAL,ŞILBIR MEHMET SELİM |
IFT 2012 |
|
| 2012 |
Optimization of Levan Production by Response Surface Methodology |
Uluslararası |
ŞILBIR MEHMET SELİM,DAĞBAĞLI SEVAL,GÖKSUNGUR MEHMET YEKTA |
1st North and East European Congress on Food (NEEFOOD) |
|
