Assoc. Prof.
Mehmet Murat Ceylan
Education
-
D
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
2015 - 2020
DoctorateFEN BİLİMLERİ ENSTİTÜSÜ/GIDA MÜHENDİSLİĞİ (DR)/
Tez Adı: Kızartma yağlarının oksidatif stabilitesi üzerine farklı doğal antioksidan maddelerin etkisi
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M
MUSTAFA KEMAL ÜNİVERSİTESİ
2010 - 2013
MasterFEN BİLİMLERİ ENSTİTÜSÜ/GIDA MÜHENDİSLİĞİ (YL) (TEZLİ)/
Tez Adı: Badem sütü üretimi ve optimizasyonu
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B
HARRAN ÜNİVERSİTESİ
2006 - 2010
Bachelor DegreeZİRAAT FAKÜLTESİ/GIDA MÜHENDİSLİĞİ BÖLÜMÜ/GIDA MÜHENDİSLİĞİ PR./
Tez Adı:
22222
| Year: | Article Title | Scope | Author(s): | Journal Name: | Volume: | Issue: | Link: |
|---|---|---|---|---|---|---|---|
| 2022 | Determınatıon of some basıc propertıes of tradıtıonal malatya cheese | International | KÖSE ŞENOL, CEYLAN MEHMET MURAT, ALTUN İBRAHİM, ERİM KÖSE YAĞMUR | Food Science and Technology (SciELO) | 42 | http://dx.doi.org/10.1590/fst.03921 | |
| 2018 | Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants | International | BAŞTÜRK AYHAN,CEYLAN MEHMET MURAT,ÇAVUŞ MUSTAFA,BORAN GÖKHAN,CAVİDOĞLU İSA | LWT-FOOD SCIENCE AND TECHNOLOGY | 89 | https://www.sciencedirect.com/science/article/pii/S0023643817308241 | |
| 2016 | Investigating the addition of enzymes in gluten-free flours - the effect on pasting and textural properties | International | PALABIYIK İBRAHİM,Yıldız Önder,TOKER ÖMER SAİD,ÇAVUŞ MUSTAFA,CEYLAN MEHMET MURAT,YURT BAYRAM | LWT-FOOD SCIENCE AND TECHNOLOGY | |||
| 2015 | Pasting, Textural and Sensory Characteristics of the Kofter, A Fruit-Based Dessert: Effect of Molasses and Water Concentration | International | YILDIZ ÖNDER, YURT BAYRAM, TOKER ÖMER SAİD, CEYLAN MEHMET MURAT, YILMAZ MUSTAFA TAHSİN, BAŞTÜRK AYHAN | International Journal of Food Engineering | 11 | 3 | http://dx.doi.org/10.1515/ijfe-2014-0313 |
| 2020 | Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity | International | CEYLAN MEHMET MURAT,ÖZER EMİR AYŞE | International Journal of Scientific and Technological Research | 8 | http://dx.doi.org/10.7176/jstr/6-08-11 | |
| 2020 | Optimisation of Almond Milk Producing Using Response Surface Method | International | CEYLAN MEHMET MURAT,ÖZER EMİR AYŞE | Journal of Agriculture | 1 | http://dx.doi.org/10.46876/ja.739278 | |
| 2019 | Impact of sodium chloride and ascorbic acid on pasting and textural parameters of corn starch-water and milk systems | International | KÖSE ŞENOL,ERİM KÖSE YAĞMUR,CEYLAN MEHMET MURAT | International Journal of Agriculture and Biological Sciences | 3 | 5 | http://www.ijoabs.com/publications-of-ijoabs/article/201/ |
| 2021 | The Effect of Ultrasound Pre-treatment on the Quality Charcteristics of Dried Iğdır Apricot | National | YILDIZ GÜLÇİN, İZLİ GÖKÇEN, ÇAVUŞ MUSTAFA, CEYLAN MEHMET MURAT | Journal of the Institute of Science and Technology | http://dx.doi.org/10.21597/jist.785383 | ||
| 2021 | Improvement of Pasting and Textural Properties of Sunn‐damaged Wheat Flour Using Tea Waste Extracts | International | CEYLAN MEHMET MURAT, BULUT MENEKŞE, ALWAZEER DURIED | Journal of Food Processing and Preservation | 45 | 9 | http://dx.doi.org/10.1111/jfpp.15728 |
| 2017 | Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration | International | YILDIZ ÖNDER, TOKER ÖMER SAİD, YÜKSEL FERHAT, ÇAVUŞ MUSTAFA, CEYLAN MEHMET MURAT, YURT BAYRAM | Quality Assurance and Safety of Crops & Foods | 9 | 3 | http://dx.doi.org/10.3920/qas2015.0817 |
| 2022 | Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying process | International | CEYLAN MEHMET MURAT, BAŞTÜRK AYHAN | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 46 | 2 | |
| 2022 | Hydrogen-rich water can reduce the formation of biogenic amines in butter | International | BULUT MENEKŞE, ÇELEBİ SEZER YASEMİN, CEYLAN MEHMET MURAT, ALWAZEER DURIED, KOYUNCU MUBİN | Food Chemistry | 384 | http://dx.doi.org/10.1016/j.foodchem.2022.132613 | |
| 2021 | The Role of Selected Bioactive Compounds and Micronutrients with Immune-enhancing Activity on the Prevention and Mitigation of SARS-CoV-2 | International | BAŞTÜRK AYHAN, CEYLAN MEHMET MURAT, ALACA KEVSER, YILDIZ GÜLÇİN | European Journal of Nutrition & Food Safety | 13 | 12 | |
| 2022 | The influence of high pressure homogenization and high-intensity ultrasound on the functional properties of whey-protein/canola oil nanoemulsions during storage | National | CEYLAN MEHMET MURAT | Harran Tarım ve Gıda Bilimleri Dergisi | 26 | 2 | |
| 2022 | Evaluation of the impact of hydrogen rich water on the deaccumulation of heavy metals in butter | International | ALWAZEER DURIED, CEYLAN MEHMET MURAT, BULUT MENEKŞE, KOYUNCU MUBİN | Journal of Food Safety | http://dx.doi.org/10.1111/jfs.13005 | ||
| 2023 | Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production | International | CEYLAN MEHMET MURAT, BAŞTÜRK AYHAN | Journal of Food Measurement and Characterization | 17 | 1 | http://dx.doi.org/10.1007/s11694-022-01592-y |
| 2023 | THE EFFECT OF ULTRASOUND TIMES AND AMPLITUDES ON THE NANOEMULSIONS CHARACTERIZATION AND LIPID OXIDATION OF WHEY PROTEIN / CANOLA OIL NANOEMULSIONS DURING STORAGE | International | CEYLAN MEHMET MURAT | EdiUNS - Editorial de la Universidad Nacional del Sur Latin American Applied Research | 53 | 2 | http://dx.doi.org/10.52292/j.laar.2023.995 |
| 2022 | Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter | International | CEYLAN MEHMET MURAT, BULUT MENEKŞE, ALWAZEER DURIED, KOYUNCU MUBİN | Journal of Dairy Research | 89 | 4 | http://dx.doi.org/10.1017/s0022029922000681 |
| 2023 | Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil | International | CEYLAN MEHMET MURAT, SİLGAN MERVE, ELNASANELKASIM MUHAMMED ALLAM, ALWAZEER DURIED | Journal of Food Measurement and Characterization | 17 | 2 | http://dx.doi.org/10.1007/s11694-022-01801-8 |
| 2023 | Effect Of High-Pressure Treatment On The Stability Of Quinoa Protein/Canola Oil Nanoemulsions In Terms Of Droplet Size And Lipid Oxidation | National | CEYLAN MEHMET MURAT | Journal of the Institute of Science and Technology | 13 | 1 | |
| 2023 | 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye | International | GÜNDÜZ ALİ OSMAN, CEYLAN MEHMET MURAT, BAŞTÜRK AYHAN | Grasas y Aceites | 74 | 2 | https://doi.org/10.3989/gya.0333221 |
| 2023 | Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization | International | BAŞTÜRK AYHAN, BADEM ŞEBNEM, CEYLAN MEHMET MURAT | European Journal of Lipid Science and Technology | http://dx.doi.org/10.1002/ejlt.202200213 |
22222
| Year: | Paper Title | Scope: | Author(s): | Event Name: | Link: |
|---|---|---|---|---|---|
| 2023 | DERİN KIZARTMA İŞLEMİNİN FARKLI YAĞLARIN FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ | International | CEYLAN MEHMET MURAT | V. INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS | http://www.izdas.org/books |
| 2023 | YÜKSEK BASINÇ İŞLEMİNİN MERCİMEK PROTEİNİ-PALM YAĞI NANOEMÜLSİYONLARININ PARÇACIK BÜYÜKLÜĞÜ VE LİPİT OKSİDASYONU ÜZERİNE ETKİSİ | International | CEYLAN MEHMET MURAT | V. INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS | http://www.izdas.org/books |
| 2023 | FOOD ORIGINAL DISEASES AND RISKS IN FOOD SAFETY | International | CEYLAN MEHMET MURAT, BAYAT GÜLŞEN, İMECE ARZU, TUNAY FATMA NUR | 1th International Congress of Hygiene Research in Hospitality Industry | https://antabstract.com/congre/default.asp?ID=182190698198 |
| 2023 | PROPOLİS: BİLEŞİMİ VE BİYOMEDİKAL AKTİVİTELERİ | International | BAŞTÜRK AYHAN, CEYLAN MEHMET MURAT | SOCRATES 8th INTERNATIONAL HEALTH, ENGINEERING AND APPLIED SCIENCES CONGRESS | |
| 2023 | PERSONAL HYGIENE IN FOOD PRODUCTION AND SERVICE | International | BAYAT GÜLŞEN, CEYLAN MEHMET MURAT, İMECE ARZU, TUNAY FATMA NUR | 1th International Congress of Hygiene Research in Hospitality Industry | |
| 2023 | EVALUATION OF FOODBORNE MICROORGANISMS IN TERMS OF FOOD SAFETY | International | İMECE ARZU, TUNAY FATMA NUR, CEYLAN MEHMET MURAT, BAYAT GÜLŞEN | 1th International Congress of Hygiene Research in Hospitality Industry | |
| 2023 | ESANSİYEL YAĞLARIN AKTİF GIDA AMBALAJLARINDA KULLANIMI | International | BAŞTÜRK AYHAN, CEYLAN MEHMET MURAT | 7. INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS | http://www.iksadyayinevi.com |
| 2022 | LİPİD OKSİDASYON MEKANİZMASI VE ETKİLİ FAKTÖRLER | International | CEYLAN MEHMET MURAT | 7TH INTERNATIONAL ERCİYES CONFERENCE ON SCIENTIFIC RESEARCH | |
| 2022 | Lipid Oksidasyonu Ölçme Yöntemleri | International | CEYLAN MEHMET MURAT | MEDITERRANEAN SUMMIT 7th INTERNATIONAL APPLIED SCIENCES CONGRESS | |
| 2019 | EFFECT OF FRYING ON VISCOSITY OF HAZELNUT OIL | International | BAŞTÜRK AYHAN,CEYLAN MEHMET MURAT | 1st International / 11th National Food Engineering Congress | |
| 2018 | Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications | International | ÇAVUŞ MUSTAFA,DEMİRCİ MEHMET,CEYLAN MEHMET MURAT,BULUT MENEKŞE | 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS | |
| 2018 | EFFECT OF DEEP FRIYING PROCECESS ON QUALITY OF VEGETABLE OILS | International | CEYLAN MEHMET MURAT,BAŞTÜRK AYHAN | UGAP | |
| 2018 | Environmental Impact Assessment of Dairy Process in Turkey | International | BULUT MENEKŞE,CEYLAN MEHMET MURAT,ÇAVUŞ MUSTAFA | 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS | |
| 2018 | OLIVE OIL AND HEALTH | International | CEYLAN MEHMET MURAT,ÇAVUŞ MUSTAFA,BULUT MENEKŞE | 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS | |
| 2018 | The Vegetarian Athlete Diet | International | BULUT MENEKŞE,DİNÇ AHMET,ÇAVUŞ MUSTAFA,CEYLAN MEHMET MURAT | 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS | |
| 2018 | Effect of deep friying procecess on quality of vegetable oils | International | CEYLAN MEHMET MURAT,BAŞTÜRK AYHAN | UGAP | |
| 2018 | 3-MCPD and it’srelationship with some vegetable oils. | International | CEYLAN MEHMET MURAT,BAŞTÜRK AYHAN,ÇAVUŞ MUSTAFA,BULUT MENEKŞE | 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS | |
| 2018 | A Novel Drying Technique: Electro hydrodynamic Drying (EHD), Working Principle and Food-BasedApplications | International | ÇAVUŞ MUSTAFA,DEMİRCİ MEHMET,BULUT MENEKŞE,CEYLAN MEHMET MURAT | 1. INTERNATIONAL GAP AGRICULTURE & LIVESTOCK CONGRESS | |
| 2018 | 3-MCPD AND IT’S RELATIONSHIP WITH SOME VEGETABLE OILS. | International | CEYLAN MEHMET MURAT,BAŞTÜRK AYHAN,ÇAVUŞ MUSTAFA,BULUT MENEKŞE | UGAP | |
| 2017 | Derin kızartma yağlarında meydana gelen değişiklikler | National | CEYLAN MEHMET MURAT,BAŞTÜRK AYHAN | 3. YABİTED KONGRESİ | |
| 2017 | SOME CHEMICAL PROPERTIES OF RHEUM RIBES L. (UŞKUN)AND BENEFICAL EFFECTS ON HEALTH | International | CEYLAN MEHMET MURAT,BULUT MENEKŞE | I.International Congress on Medicınal and Aromatic Plants Natural and Healty Life | http://www.tabkon.org/international-congress-medicinal-aromatic-plants-natural-healthy-life-book-abstracts/ |
| 2017 | The Antioxidant Compounds of Some Plants-Spices and using on Food Industry | International | CEYLAN MEHMET MURAT,BULUT MENEKŞE | II.Uluslararası Iğdır Sempozyumu | |
| 2017 | 3-MCPD Formation in Refined Vegetable Oils. | International | CEYLAN MEHMET MURAT,BAŞTÜRK AYHAN | 2. International symposium of Igdir. | |
| 2013 | Effect of Strach Type on Pasting and Textural Properties of Model Pudding Systems. | International | CEYLAN MEHMET MURAT,YURT BAYRAM,TOKER ÖMER SAİD,YILMAZ MUSTAFA TAHSİN,BAŞTÜRK AYHAN | The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” | |
| 2013 | Textural and Sensory Characteristics of the Kars Kashar Cheese Ripened et Different Periods. | International | BAŞTÜRK AYHAN,YURT BAYRAM,CEYLAN MEHMET MURAT,TOKER ÖMER SAİD | The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” | |
| 2013 | Textural and Sensory Properties of the Sun Dried Sulphur Treated Dried Appricot. | International | YURT BAYRAM,BAŞTÜRK AYHAN,CEYLAN MEHMET MURAT,TOKER ÖMER SAİD | The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” | |
| 2013 | Pasting, Textural and Sensory Characteritics of Köfter: Effect of Molasses and Water Concentration | International | YURT BAYRAM,BAŞTÜRK AYHAN,CEYLAN MEHMET MURAT,TOKER ÖMER SAİD,YILMAZ MUSTAFA TAHSİN | The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” | |
| 2012 | Fonksiyonel Gıdalar ve Önemi. | National | CEYLAN MEHMET MURAT,BAŞTÜRK AYHAN | Türkiye 11. Gıda Kongresi | |
| 2012 | Hatay Bölgesi Geleneksel Yemeği: Humus. | National | CEYLAN MEHMET MURAT,YURT BAYRAM,BAŞTÜRK AYHAN | III. Geleneksel Gıdalar Sempozyumu | |
| 2012 | Iğdır yöresi geleneksel tatlısı: Omaç Helvası | National | YURT BAYRAM,CEYLAN MEHMET MURAT,BAŞTÜRK AYHAN | III. Geleneksel Gıdalar Sempozyumu |
22222
| Year | Book Title | Chapter: | Contribution Level: |
|---|---|---|---|
| 2023 | INTERNATIONAL STUDIES IN ENGINEERING | DEEP FRYING AND PRE-TREATMENT APPLICATIONS FOR REDUCING OIL ABSORPTION | Bölüm(ler) |
| 2023 | Sağlık Bilimleri Alanında Uluslararası Araştırmalar -III (International Studies in Health Sciences-III) | Palm Yağı ve Sağlık | Bölüm(ler) |
| 2022 | Mühendislik Alanındaki Gelişmeler | Zeytinyağının Lezzet Bileşenleri | Bölüm(ler) |
| 2022 | Mimarlık ve Mühendislik Bilimleri Araştırma ve Uygulama | BİTKİSEL YAĞLARDA KİMYASAL VE FİZİKSEL RAFİNASYON | Bölüm(ler) |
22222
| Year | Dissertation Title | Author: | Type: | Status: |
|---|
22222
| Academic Year | Course Title | Educational Level: |
|---|---|---|
| 2021-2022 | Soğuk Mutfak | Bachelor Degree |
| 2021-2022 | Mesleki Yabancı Dil 3 | Bachelor Degree |
| 2021-2022 | Mutfaklarda Çevre ve Atık Yönetimi | Bachelor Degree |
| 2021-2022 | Gıda Hijyeni ve Güvenliği | Bachelor Degree |
| 2021-2022 | Yiyecek Tarihi | Bachelor Degree |
| 2021-2022 | Mikrobiyoloji | Bachelor Degree |
| 2020-2021 | Beslenme İlkeleri | Bachelor Degree |
| 2020-2021 | Gıda Teknolojileri | Bachelor Degree |
| 2020-2021 | Zeytinyağı ve Sağlık | Master |
| 2020-2021 | Gıda Mevzuatı | Bachelor Degree |
| 2020-2021 | Lipid Kimyası | Master |
| 2020-2021 | Bitkisel Yağ Teknolojisi | Hazırlık |
| 2020-2021 | Temel Bilişim Teknolojileri | Bachelor Degree |
| 2020-2021 | İş sağlığı ve güvenliği I | Bachelor Degree |
| 2021-2022 | Zeytinyağı ve Sağlık | Master |
| 2021-2022 | Gıda Mevzuatı | Bachelor Degree |
| 2021-2022 | Gıda Teknolojileri | Bachelor Degree |
| 2021-2022 | Mesleki Yabancı Dil 4 | Bachelor Degree |
| 2022-2023 | GIDA SANAYİNDE KULLANILAN MODİFİYE YAĞLAR | Master |
| 2020-2021 | GIDA SANAYİNDE KULLANILAN MODİFİYE YAĞLAR | Master |
| 2022-2023 | Lipid Kimyası | Master |
| 2021-2022 | Lipid Kimyası | Master |
| 2022-2023 | Zeytinyağı ve Sağlık | Master |
| 2022-2023 | Kıyı Ekoturizmi | Master |
| 2022-2023 | Sağlık Turizmi | Master |
| 2021-2022 | GIDA SANAYİNDE KULLANILAN MODİFİYE YAĞLAR | Master |
| 2023-2024 | GIDA HİJYENİ VE GÜVENLİĞİ | Bachelor Degree |
| 2023-2024 | MİKROBİYOLOJİ | Bachelor Degree |
| 2023-2024 | MUTFAKLARDA ÇEVRE VE ATIK YÖNETİMİ | Bachelor Degree |
| 2023-2024 | KARİYER PLANLAMA | Bachelor Degree |
| 2023-2024 | MUTFAK HİZMETLERİ YÖNETİMİ | Bachelor Degree |
22222
| Course Title | 1. Week: | 2. Week: | 3. Week: | 4. Week: | 5. Week: | 6. Week: | 7. Week: | 8. Week: | 9. Week: | 10. Week: | 11. Week: | 12. Week: | 13. Week: | 14. Week: |
|---|
22222
| Project Title | Task: | Type: |
|---|---|---|
| Ultrason ön işleminin kurutulmuş Iğdır kayısının kalite özellikleri üzerine etkisi | Araştırmacı | Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi |
| Kızartma yağlarının oksidatif stabilitesi üzerine farklı doğal antioksidan maddelerin etkisi | Araştırmacı | Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi |
| HİDROJENLİ YIKAMA SUYU UYGULAMASININ (HSU) SOĞUK KOŞULLARDA MUHAFAZA EDİLEN TEREYAĞININ KALİTESİ VE OKSİDASYONU ÜZERİNE ETKİSİ | Yürütücü | Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi |
22222
| Patent Title | Inventors: | Category: | Scope: |
|---|
22222
| Year | Award Name | Institution: | Type: | Description: |
|---|
22222
| Institution | Status |
|---|---|
| YAĞ BİLİMİ TEKNOLOJİSİ DERNEĞİ | Üye |
22222
| Date | Task | Unit: | Expiration Date: |
|---|---|---|---|
| 2022 | Koordinatör Yardımcısı | IĞDIR ÜNİVERSİTESİ | |
| 2021 | Deputy Director of the Center | IĞDIR ÜNİVERSİTESİ | |
| 2022 | Bölüm Başkanı | IĞDIR ÜNİVERSİTESİ | |
| 2023 | Kalite Kurulu Üyeliği | IĞDIR ÜNİVERSİTESİ |