mselim-silbir.jpg

Asst. Prof. Dr.

Mehmet Selim ŞILBIR

Email Phone
0542592**** | 3041
Academic Links Social Links

Education

  • D

    EGE ÜNİVERSİTESİ

    2013 - 2019
    Doctorate

    FEN BİLİMLERİ ENSTİTÜSÜ/GIDA TEKNOLOJİSİ (DR)/

    Tez Adı: Bira atığından Monascus renk pigmentleri üretimi ve stabilitesinin belirlenmesi
  • M

    EGE ÜNİVERSİTESİ

    2011 - 2013
    Master

    FEN BİLİMLERİ ENSTİTÜSÜ/GIDA TEKNOLOJİSİ (YL) (TEZLİ)/

    Tez Adı: Zymomonas mobilis ile levan üretimi ve üretim parametrelerinin optimizasyonu
  • B

    ONDOKUZ MAYIS ÜNİVERSİTESİ

    2004 - 2010
    Bachelor Degree

    MÜHENDİSLİK FAKÜLTESİ/GIDA MÜHENDİSLİĞİ BÖLÜMÜ/GIDA MÜHENDİSLİĞİ PR./

    Tez Adı:

22222

Year: Article Title Scope Author(s): Journal Name: Volume: Issue: Link:
2020 The Effect of Microbial Levan on the Growth of Microorganisms:Inhibitory or Stimulatory? International Gökmen Gökhan Gurur,ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA,KIŞLA DUYGU FRESENIUS ENVIRONMENTAL BULLETIN 29 3 https://www.prt-parlar.de/download_feb_2020/
2019 Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain International ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA Foods 8 5 https://www.mdpi.com/2304-8158/8/5/161
2014 Levan production by Zymomonas mobilis in batch and continuous fermentation systems International ŞILBIR MEHMET SELİM,DAĞBAĞLI SEVAL,YEĞİN SIRMA,BAYSAL TANER,GÖKSUNGUR MEHMET YEKTA Carbohydrate Polymers 99 http://linkinghub.elsevier.com/retrieve/pii/S0144861713008151
2019 Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads International SÖZER NESLİ,MELAMA LEENA,ŞILBIR MEHMET SELİM,RIZZELLO CARLO GIUSEPPE,FLANDER LAURA,POUTANEN KAISA Foods 8 10 https://www.mdpi.com/2304-8158/8/10/431
2021 Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments International GÖKMEN Gökhan Gurur, ŞILBIR MEHMET SELİM, GÖKSUNGUR MEHMET YEKTA, KIŞLA DUYGU JFSA Reports 1 1 https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsf2.20

22222

Year: Paper Title Scope: Author(s): Event Name: Link:
2022 Intelligent Food Packaging Technologies in Food Industry International ŞILBIR MEHMET SELİM ICOSTEE 22
2018 Safflower - Advantages of Novel Oil Extraction Methods and Potential Applications for Food Industry: Advances to Other Oil Crops International HACIKAMİLOĞLU MUHAMMET SAFA,ŞILBIR MEHMET SELİM,KURT ORHAN 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS http://ugap.turkiyekongre.com/index_htm_files/ugap-2018-draft.pdf
2018 PRE-TREATMENT METHODS FOR LIGNOCELLULOSIC BIOMASSES AND COMPARISON OF THE ADVANTAGES International ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA 1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS
2018 MICROFIBRILLAR CELLULOSE: BARRIER PROPERTIES AND APPLICATIONS IN FOOD PACKAGES International ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA 1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS
2018 Production of Microbial Levan (B-2,6 fructan) by Zymomonas mobilis and Determination of Its Antimicrobial Activity International ŞILBIR MEHMET SELİM,GÖKMEN GÖKHAN GURUR,GÖKSUNGUR MEHMET YEKTA,KIŞLA DUYGU International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2018)
2018 International Conference on Agriculture, Forest, Food Science and Technologies International ŞILBIR MEHMET SELİM,Gökmen Gurur,GÖKSUNGUR MEHMET YEKTA,KIŞLA DUYGU International Conference on Agriculture, Forest, Food Science and Technologies
2017 Natural Pigment Production by Using Food Industry By-products International ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA Fifth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2017 http://ptep.org.rs/Sajt20engleski/skupovien.html
2017 Effects of Fibre Fortification on Textural Properties of Breads International ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA Fifth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2017 http://ptep.org.rs/Sajt20engleski/skupovien.html
2017 Role of biotechnology in the utilization of food waste International GÖKSUNGUR MEHMET YEKTA,ŞILBIR MEHMET SELİM Fifth International Conference Sustainable Postharvest and Food Techologies INOPTEP 2017 http://ptep.org.rs/Sajt20engleski/skupovien.html
2017 Sustainable food production International GÖKSUNGUR MEHMET YEKTA,ŞILBIR MEHMET SELİM Fifth International Conference Sustainable Postharvest and Food Techologies INOPTEP 2017 http://ptep.org.rs/Sajt20engleski/skupovien.html
2017 Sustainable Food Production International GÖKSUNGUR MEHMET YEKTA,ŞILBIR MEHMET SELİM Fifth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2017 http://ptep.org.rs/Sajt20engleski/skupovien.html
2017 Effect of Different Pretreatment Methods of BSG on Red Monascus Pigment Production International ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA New Trends in food Safety and Quality NIFSA 2017
2017 Monascus Küflerinin Kolesterol ve Tansiyon Düşürücü Fonksiyonel İçecek Yapımında Kullanılması International ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA,BAYSAL TANER,ERTEKİN FİGEN V. uluslararası gıda ar-ge proje pazarı
2016 Zymomonas mobilis ile levan üretimi ve optimizasyonu National ŞILBIR MEHMET SELİM Ulusal Levan Çalıştayı, Marmara Üniversitesi
2016 Rheological Properties of Levan Solution Produced by Zymomonas mobilis International ŞILBIR MEHMET SELİM,TEKGÜL YELİZ 2nd Congress on Food Structure & Design
2016 Nanocellulose Production and Its Food Applications International ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA 2nd Congress on Food Structure & Design
2016 Monascus renk Pigmentlerin Üretimi ve Et Ürünlerinde Kullanım Olanaklarının Araştırılması International ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA,ÖZTÜRK BURCU,SERDAROĞLU FATMA MELTEM IV. uluslararası gıda arge proje pazarı
2016 Effect of Different Nitrogen Sources on Levan Production International ŞILBIR MEHMET SELİM 2nd Congress on Food Structure & Design
2015 Kuzukulağı Yapraklarının Mikrodalga ve Güneşte Kurutulması National ŞILBIR MEHMET SELİM,BOZKIR HAMZA,RAYMAN ERGÜN AHSEN,BAYSAL TANER,İÇİER FİLİZ,GÖKSUNGUR MEHMET YEKTA Pamukkale Gıda Sempozyumu III "Kurutulmuş ve Yarı Kurutulmuş Gıdalar"
2015 Monascus spp ile Kırmızı Renk Pigmenti Angkak Üretimi National ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA 9. GIDA MÜHENDİSLİĞİ KONGRESİ
2015 Use of faba beans as protein source for cereal applications International Nesli Sözer,Sibakov N Rosa,Melama Leena,ŞILBIR MEHMET SELİM,Micard Valerie,Heiniö Raija Liisa AACCI Centennial Meeting http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs13.htm
2012 Levan Biyopolimeri Ve Uygulama Alanları National DAĞBAĞLI SEVAL,ŞILBIR MEHMET SELİM,GÖKSUNGUR MEHMET YEKTA,BAYSAL TANER TÜRKİYE 11. GIDA KONGRESİ
2012 Optimization of Levan Production from Zymomonas mobilis Effects of Plasticizers on Mechanical Properties of the Edible Levan Films International BAYSAL TANER,DAĞBAĞLI SEVAL,ŞILBIR MEHMET SELİM IFT 2012
2012 Optimization of Levan Production by Response Surface Methodology International ŞILBIR MEHMET SELİM,DAĞBAĞLI SEVAL,GÖKSUNGUR MEHMET YEKTA 1st North and East European Congress on Food (NEEFOOD)

22222

Year Book Title Chapter: Contribution Level:
2020 Agricultural and Food Waste: Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain Bölüm(ler)
2021 Legumes as food ingredient: characterization, processing, and applications Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads Bölüm(ler)

22222

Year Dissertation Title Author: Type: Status:

22222

Academic Year Course Title Educational Level:
2020-2021 Bioreactors Master
2020-2021 Gıda Biyoteknolojisi Bachelor Degree
2020-2021 İngilizce Konuşma Becerileri Associate
2020-2021 Sporda Beslenme İlkeleri Master
2020-2021 Ofis Programları Associate
2020-2021 Genel Kimya Associate
2020-2021 Beslenme ve Gıda Master
2020-2021 Havacılık İngilizcesi III Associate
2019-2020 Alg Üretim Sistemleri Master
2019-2020 Beslenme İlkeleri Bachelor Degree
2019-2020 Gıda Formülasyonu ve Duyusal Değerlendirme Associate
2019-2020 Sporda Beslenme İlkeleri Master
2019-2020 Girişimcilik Bachelor Degree
2021-2022 Girişimcilik Associate
2021-2022 İngilizce Konuşma Becerileri Associate
2021-2022 Ofis Programları Associate
2021-2022 Beslenme ve Gıda Master
2021-2022 Industrial Microorganisms and Products Doctorate

22222

Course Title 1. Week: 2. Week: 3. Week: 4. Week: 5. Week: 6. Week: 7. Week: 8. Week: 9. Week: 10. Week: 11. Week: 12. Week: 13. Week: 14. Week:

22222

Project Title Task: Type:
Bira Atığından Monascus Renk Pigmentleri Üretimi ve Stabilitesinin Belirlenmesi Araştırmacı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi

22222

Patent Title Inventors: Category: Scope:

22222

Year Award Name Institution: Type: Description:

22222

Institution Status
International Food Technologists Üye
GIDA MÜHENDİSLERİ ODASI Üye

22222

Date Task Unit: Expiration Date:
2019 Bölüm Başkanı IĞDIR ÜNİVERSİTESİ
2022 Vocational School / College Deputy Director IĞDIR ÜNİVERSİTESİ

22222